Tom's Sandwich

Grilled vegetables in a Falafel bun (sandwiched)

8 oz chickpeas (canned)

2 ea. eggs

½ cup bread crumbs

fresh herbs

1 ea. zucchini

1 ea. yellow squash

3 slices of pickle pears

1 ea. portobello mushroom

4 Tbsp. alfalfa sprouts

3 Tbsp. of hummus (ready made)

For the Falafel Bun

1. In the food processor, place the first four ingredients. Blend.

2. Shape into patties and fry in 375° oil.

3. Taste for salt and pepper

For the grill vegetables

1. Thinly slice the squashes vertically and add oil, salt, and pepper,

2. Slice mushrooms ¼” thick.

3. Place the vegetables on grill and cook very quickly.

For Assefmbling

Place 1 falafel patty at the bottom. Place the vegetables in the center. Add some of the hummus on top with alfalfa sprouts. Place another falafel patty on top.